Fresh. Innovative. Personal.

Pressed terrine of  gressingham duck & wild mushrooms, brioche, herb oil 

Heritage tomatoes, goats cheese mousseline, tomato flame, port jelly

Smoked mackerel, charlotte potatoes, granny smith apple, 

Seared slow cooked pork belly, sesame, pak choy, crackers

Roasted free range chicken breast, slow cooked leg, caramelised carrots, creamed potato, broad beans, red wine jus

Seared cod, Inca tomatoes, samphire, split herb  cream

Treacle marinated whole beef fillet, anna potato, buttered cabbage, charred tenderstem broccoli.

Asparagus, peas, broad beans, heritage carrots, baby spinach, arborio risotto

Sicilian lemon set cream, berry compote, homemade shortbread

Soft centered meringue, macerated local strawberries, coulis, vanilla scented cream 

Rich decadent chocolate brownie, salted caramel, chantilly cream

Classic fine french apple tart, clotted cream ice cream

Plated cheese per person or large cheeseboards for the table available. 

Served with chutney, dried and fresh fruit, celery, artisan crackers